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expected harvest

Expected Harvest:

New this week:

  • brussels sprouts
  • red and savoy cabbage varieties

Plus more…

  • arugula
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • green cabbage
  • carrots – orange and rainbow
  • cauliflower
  • fennel
  • garlic – Italian rocambole (great storing variety)
  • baby ginger
  • kale – lacinato, red Russian or winterbor
  • kohlrabi
  • mesclun
  • onions – red and yellow
  • parsnips
  • peppers – mostly green with some purple and a few yellow mixed in
  • potatoes – red pontiac (red-skinned, white interior), satina (yellow skin and interior), french and banana fingerling potatoes
  • radish – daikon and watermelon
  • rutabaga
  • scallions
  • spinach
  • sweet potatoes – orange-fleshed beaureguard
  • swiss chard
  • tatsoi
  • turnips – hakurei (a mild, sweet, white turnip), gold ball (yellow-flesh with mild, nutty flavor), and purple top (traditional white turnip with purple shoulders)

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • rosemary
  • sage
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Expected Harvest:

New this week:

  • french fingerling potatoes

Plus more…

  • arugula
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • broccoli raab
  • green cabbage
  • carrots – orange and rainbow
  • cauliflower
  • fennel
  • garlic – chesnok red
  • baby ginger
  • kale – lacinato, red Russian or winterbor
  • kohlrabi
  • mesclun
  • onions – red and yellow
  • parsnips
  • peppers – green, purple and a mix of red, orange and yellow peppers
  • potatoes – red pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish – daikon, french breakfast and watermelon
  • rutabaga – Please see below for description and recipes
  • scallions
  • spinach
  • sweet potatoes – orange-fleshed beaureguard and white yam (sweet, white flesh)
  • swiss chard
  • tatsoi
  • turnips – hakurei (a mild, sweet, white turnip), gold ball (yellow-flesh with mild, nutty flavor), and purple top (traditional white turnip with purple shoulders)

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • rosemary
  • sage
  • mixed hot peppers (last of the season)
Expected Harvest:

New this week:

  • banana fingerling potatoes
  • daikon radish
  • rutabaga
  • turnips – gold ball and purple top white globe
  • herbs: rosemary and sage

Plus more…

  • arugula
  • beans, maxibel and indy gold (last offering of the season)
  • beets, red
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • broccoli raab
  • caraflex cabbage (cone-shaped green)
  • carrots – orange and rainbow
  • cauliflower
  • fennel
  • garlic – German extra hardy
  • baby ginger
  • kale – lacinato, red Russian or winterbor
  • kohlrabi
  • mesclun
  • onions – red and yellow
  • parsnips
  • peppers – a mix of red, orange and yellow peppers
  • potatoes – red pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish, French Breakfast
  • radish, watermelon
  • scallions
  • spinach
  • sweet potatoes – orange-fleshed beaureguard and bonita (pink-skin and white flesh)
  • swiss chard
  • tatsoi
  • turnips, hakurei – a sweet, raw turnip which is great raw or cooked.  You can also cook and eat the greens.

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • mixed hot peppers

Expected Harvest:

New this week:

  • cabbage (cone-shaped variety called Caraflex)
  • parsnips

Plus more…

  • arugula
  • beans, maxibel and indy gold
  • beets, red
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • broccoli raab
  • fennel
  • garlic – Siberian
  • baby ginger (See NPR’s article “Tickled Pink” for more info)
  • kale – lacinato, red Russian or winterbor
  • kohlrabi
  • lettuce mix
  • mesclun
  • onions – red and yellow
  • peppers – a mix of purple and  ripe red and yellow peppers
  • potatoes – red pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish, French Breakfast
  • radish, watermelon
  • scallions
  • spinach
  • sweet potatoes
  • swiss chard
  • tatsoi
  • turnips, hakurei – a sweet, raw turnip which is great raw or cooked.  You can also cook and eat the greens.

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • mixed hot peppers

Expected Harvest:

New this week:

  • baby ginger (See NPR’s article “Tickled Pink” for more info)
  • swiss chard
  • lettuce mix is back again

Plus more…

  • arugula
  • beans, maxibel and indy gold
  • beets, red
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • broccoli raab
  • eggplant (limited quantities–last of the season)
  • fennel (please see below for recipes)
  • garlic – Siberian
  • kale – lacinato, red Russian or winterbor
  • kohlrabi
  • mesclun
  • onions – red and yellow
  • peppers – a mix of purple and  ripe red and yellow peppers
  • potatoes – purple viking (red-skinned, white interior) and satina (yellow skin and interior)
  • radish, French Breakfast
  • radish, watermelon
  • scallions
  • spinach
  • sweet potatoes
  • tatsoi
  • tomatoes – cherry, paste, red slicers and a mixed variety of heirlooms
  • turnips, hakurei – a sweet, raw turnip which is great raw or cooked.  You can also cook and eat the greens.

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • mixed hot peppers

Coming soon:

We still have a few things still to come including cauliflower, cabbages (red, green, and savoy), collards, leeks, purple top and gold ball turnips, rutabaga, parsnips, fingerling potatoes, and more carrots.

Expected Harvest:

New this week:

  • kale, lacinato or dinosaur
  • scallions
  • sweet potatoes – Beaureguard (traditional orange-fleshed)

Plus more…

  • arugula
  • beans, maxibel and indy gold
  • beets, red
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • broccoli raab
  • carrots – orange
  • eggplant
  • fennel
  • garlic – Siberian
  • kale – Red Russian or Winterbor
  • kohlrabi
  • mesclun
  • mustard greens
  • onions – red and yellow
  • peppers – a mix of purple and  ripe red and yellow peppers
  • potatoes – rred pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish, French Breakfast
  • radish, watermelon
  • spinach
  • tatsoi
  • tomatoes – cherry, paste, red slicers and a mixed variety of heirlooms
  • turnips, hakurei – a sweet, raw turnip which is great raw or cooked.  You can also cook and eat the greens.
  • winter squash – butternut and delicata

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • mixed hot peppers

Expected Harvest:

New this week:

  • bok choy – joi choi (large, white-stemmed bok choy)
  • broccoli
  • kale, winterbor
  • kohlrabi
  • spinach
  • winter squash – butternut
  • watermelon radishes

Plus more…

  • arugula
  • beans, maxibel and indy gold
  • beets, red
  • baby bok choy
  • broccoli raab
  • carrots – orange
  • eggplant
  • fennel
  • garlic – Siberian
  • kale, red Russian
  • mesclun
  • mustard greens
  • onions – red and yellow
  • peppers – a mix of purple and  ripe red and yellow peppers
  • potatoes – red pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish, French Breakfast
  • tatsoi
  • tomatoes – cherry, paste, red slicers and a mixed variety of heirlooms
  • turnips, hakurei – a sweet, raw turnip which is great raw or cooked.  You can also cook and eat the greens.
  • winter squash – acorn

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • mixed hot peppers

Coming soon:

We have a few things which will be coming soon. We’ve just started digging our sweet potatoes and have them curing in the warmth of our high tunnel.  This process helps sweeten them up and allows them to store better through the winter.  We will start giving them out in a week or two.

We’ve finished our stock of red torpedo onions and white onions.  We hand these out before the others because they do not store for as long (they start sprouting).   Now we will be bringing our red and yellow onions which are a little more pungent raw but sweeter when cooked.  These also will store better through the winter.

Other crops which we have growing in our fields and which you should be seeing in the coming weeks include: leeks, scallions, lacinato kale, swiss chard, ginger, parsnips (we wait to harvest until after the first frost), cabbage and cauliflower (still a few weeks to a month away), purple top and gold ball turnips, rutabaga, and brussels sprouts (still far off).