Week 26 of 2013 Season

Expected Harvest:

New this week:

• brussels sprouts
• red and savoy cabbage varieties

Plus more…

• arugula
• bok choy – baby or large, white-stemmed joi choi
• broccoli
• green cabbage
• carrots – orange and rainbow
• cauliflower
• fennel
• garlic – Italian rocambole (great storing variety)
• baby ginger
• kale – lacinato, red Russian or winterbor
• kohlrabi
• mesclun
• onions – red and yellow
• parsnips
• peppers – mostly green with some purple and a few yellow mixed in
• potatoes – red pontiac (red-skinned, white interior), satina (yellow skin and interior), french and banana fingerling potatoes
• radish – daikon and watermelon
• rutabaga
• scallions
• spinach
• sweet potatoes – orange-fleshed beaureguard
• swiss chard
• tatsoi
• turnips – hakurei (a mild, sweet, white turnip), gold ball (yellow-flesh with mild, nutty flavor), and purple top (traditional white turnip with purple shoulders)

Bonus:

• cilantro
• dill
• lemongrass
• parsley
• rosemary
• sage