Week 25 of 2013 Season

Expected Harvest:

New this week:

  • french fingerling potatoes

Plus more…

  • arugula
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • broccoli raab
  • green cabbage
  • carrots – orange and rainbow
  • cauliflower
  • fennel
  • garlic – chesnok red
  • baby ginger
  • kale – lacinato, red Russian or winterbor
  • kohlrabi
  • mesclun
  • onions – red and yellow
  • parsnips
  • peppers – green, purple and a mix of red, orange and yellow peppers
  • potatoes – red pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish – daikon, french breakfast and watermelon
  • rutabaga – Please see below for description and recipes
  • scallions
  • spinach
  • sweet potatoes – orange-fleshed beaureguard and white yam (sweet, white flesh)
  • swiss chard
  • tatsoi
  • turnips – hakurei (a mild, sweet, white turnip), gold ball (yellow-flesh with mild, nutty flavor), and purple top (traditional white turnip with purple shoulders)

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • rosemary
  • sage
  • mixed hot peppers (last of the season)
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