Archive

Monthly Archives: November 2013

Expected Harvest:

New this week:

  • brussels sprouts
  • red and savoy cabbage varieties

Plus more…

  • arugula
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • green cabbage
  • carrots – orange and rainbow
  • cauliflower
  • fennel
  • garlic – Italian rocambole (great storing variety)
  • baby ginger
  • kale – lacinato, red Russian or winterbor
  • kohlrabi
  • mesclun
  • onions – red and yellow
  • parsnips
  • peppers – mostly green with some purple and a few yellow mixed in
  • potatoes – red pontiac (red-skinned, white interior), satina (yellow skin and interior), french and banana fingerling potatoes
  • radish – daikon and watermelon
  • rutabaga
  • scallions
  • spinach
  • sweet potatoes – orange-fleshed beaureguard
  • swiss chard
  • tatsoi
  • turnips – hakurei (a mild, sweet, white turnip), gold ball (yellow-flesh with mild, nutty flavor), and purple top (traditional white turnip with purple shoulders)

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • rosemary
  • sage

rutabagaThe first link gives a description of rutabaga along with some recipes, and what follows are a bunch of recipes using rutabaga that look delicious. Give this root vegetable a try!

Why You Should Give Rutabaga a Chance
http://www.thekitchn.com/why-you-should-give-rutabaga-a-chance-183530

Pan Roasted Rutabaga
http://food52.com/recipes/14559-pan-rosted-rutabaga

Rutabaga with Caramelized Onions and Apples
http://food52.com/recipes/24333-rutabaga-with-caramelized-onions-and-apples

French Onion Rutabaga Baguette Au Gratin
http://food52.com/recipes/14588-french-onion-rutabaga-baguette-au-gratin

Eating Rabbit Food: Carrot and Rutabaga Mash
http://food52.com/recipes/9874-eating-rabbit-food-carrot-rutabaga-mash

Rutabaga “Cacio e Pepe”
http://food52.com/recipes/18222-rutabaga-cacio-e-pepe

Chile Infused Risotto with Roasted Rutabaga
http://food52.com/recipes/3761-chile-infused-risotto-with-roasted-rutabaga

Expected Harvest:

New this week:

  • french fingerling potatoes

Plus more…

  • arugula
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • broccoli raab
  • green cabbage
  • carrots – orange and rainbow
  • cauliflower
  • fennel
  • garlic – chesnok red
  • baby ginger
  • kale – lacinato, red Russian or winterbor
  • kohlrabi
  • mesclun
  • onions – red and yellow
  • parsnips
  • peppers – green, purple and a mix of red, orange and yellow peppers
  • potatoes – red pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish – daikon, french breakfast and watermelon
  • rutabaga – Please see below for description and recipes
  • scallions
  • spinach
  • sweet potatoes – orange-fleshed beaureguard and white yam (sweet, white flesh)
  • swiss chard
  • tatsoi
  • turnips – hakurei (a mild, sweet, white turnip), gold ball (yellow-flesh with mild, nutty flavor), and purple top (traditional white turnip with purple shoulders)

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • rosemary
  • sage
  • mixed hot peppers (last of the season)
Expected Harvest:

New this week:

  • banana fingerling potatoes
  • daikon radish
  • rutabaga
  • turnips – gold ball and purple top white globe
  • herbs: rosemary and sage

Plus more…

  • arugula
  • beans, maxibel and indy gold (last offering of the season)
  • beets, red
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • broccoli raab
  • caraflex cabbage (cone-shaped green)
  • carrots – orange and rainbow
  • cauliflower
  • fennel
  • garlic – German extra hardy
  • baby ginger
  • kale – lacinato, red Russian or winterbor
  • kohlrabi
  • mesclun
  • onions – red and yellow
  • parsnips
  • peppers – a mix of red, orange and yellow peppers
  • potatoes – red pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish, French Breakfast
  • radish, watermelon
  • scallions
  • spinach
  • sweet potatoes – orange-fleshed beaureguard and bonita (pink-skin and white flesh)
  • swiss chard
  • tatsoi
  • turnips, hakurei – a sweet, raw turnip which is great raw or cooked.  You can also cook and eat the greens.

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • mixed hot peppers