Week 21 of 2013 Season

Expected Harvest:

New this week:

  • kale, lacinato or dinosaur
  • scallions
  • sweet potatoes – Beaureguard (traditional orange-fleshed)

Plus more…

  • arugula
  • beans, maxibel and indy gold
  • beets, red
  • bok choy – baby or large, white-stemmed joi choi
  • broccoli
  • broccoli raab
  • carrots – orange
  • eggplant
  • fennel
  • garlic – Siberian
  • kale – Red Russian or Winterbor
  • kohlrabi
  • mesclun
  • mustard greens
  • onions – red and yellow
  • peppers – a mix of purple and  ripe red and yellow peppers
  • potatoes – rred pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish, French Breakfast
  • radish, watermelon
  • spinach
  • tatsoi
  • tomatoes – cherry, paste, red slicers and a mixed variety of heirlooms
  • turnips, hakurei – a sweet, raw turnip which is great raw or cooked.  You can also cook and eat the greens.
  • winter squash – butternut and delicata

Bonus:

  • cilantro
  • dill
  • lemongrass
  • parsley
  • mixed hot peppers
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