Week 18 of 2013 Season

Expected Harvest:

New this week:

  • beets, red
  • broccoli rabe

Plus more…

  • arugula
  • beans, indy gold
  • beans, maxibel
  • baby bok choy
  • carrots – orange
  • eggplant
  • fennel
  • garlic – Russian Giant
  • lettuce mix
  • mesclun
  • okra
  • onions – white, red torpedo, and yellow
  • peppers – mostly ripe red and yellow peppers (Please see below for recipes)
  • potatoes – red gold (red-skinned, yellow interior), red pontiac (red-skinned, white interior) and satina (yellow skin and interior)
  • radish, French Breakfast
  • tomatoes – cherry, paste, red slicers and a mixed variety of heirlooms
  • turnips, hakurei – a sweet, raw turnip which is great raw or cooked.  You can also cook and eat the greens.
  • watermelon – quetzali (pink inside) The last of the season.

Bonus:

  • cilantro
  • dill
  • parsley
  • mixed hot peppers
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