Week 25 of 2011 Season

Expected Harvest:
arugula
bok choy
braising greens – a mix of mustard and Asian greens
broccoli
carrots
celeriac
collards
fennel
garlic
kale
leeks
lettuce mix
parsnips
potatoes – Satina
radish, daikon
radish, watermelon
rutabaga
scallions
sweet potatoes
turnips, hakurei
turnips, purple top white globe

Bonus:
cilantro
dill
parsley
rosemary
sage
lemon grass

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