Week 24 of 2011 Season

Expected Harvest:
bok choy
braising greens – a mix of mustard and Asian greens
broccoli
cabbage, green
carrots
collards
eggplant
fennel
garlic
kale
leeks
parsnips
peppers – mostly green bell and some red
radish, daikon
radish, watermelon
scallions
sweet potatoes
turnips, hakurei
turnips, purple top white globe

Bonus:
cilantro
parsley
rosemary
lemon grass

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