Week 23 of 2011 Season

Expected Harvest:
arugula
bok choy
braising greens – a mix of mustard and Asian greens (see below for recipes)
broccoli
cabbage, green
carrots
collards
eggplant
garlic
kale, winterbor and red Russian varieties
leeks
lettuce mix
peppers – mostly green bell and some red
radish, daikon
radish, watermelon
scallions
sweet potatoes
turnips, hakurei
turnips, purple top white globe

Bonus:
cilantro
dill
parsley
rosemary
lemon grass
hot peppers

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