Week 10 of 2011 Season

Expected Harvest

beet greens (young thinnings from our new bed of beets)
carrots
cucumbers – slicing and a few pickling
eggplant
garlic – Spanish Roja variety
melons – cantaloupe and Jenny Lind, a sweet, green-fleshed melon
okra
onions – white onions
peppers – green or purple bell and red-ripe sweet bells
potatoes – chieftan (a red-skinned, white-fleshed variety)
summer squash & zucchini
tomatillos
tomatoes – cherry, heirloom and red varieties
watermelon – Quetzali (reddish-pink interior) and some Early Moonbeam (yellow interior)

Bonus Items
basil
parsley, flat leaf
hot peppers: anaheim, cayenne, fish, jalapeno, and poblano

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