Week 9 of 2011 Season

Expected Harvest 

beet greens (young thinnings from our new bed of beets)
cucumbers – pickling, and slicing
garlic – Spanish Roja variety
lettuce mix
melons – jenny lind, a sweet, green-fleshed melon or cantaloupe
onions – fresh, sweet, white onions & rossa lunga di tropea, an elongated sweet, red onion
peppers – green or purple bell and some red, ripe bell peppers
potatoes – dark red norland (a red-skinned, white-fleshed variety)
summer squash & zucchini
tomatillos (see below for recipes)
tomatoes – cherry, heirloom and red varieties
watermelon – Quetzali (reddish-pink interior) and maybe some Early Moonbeam (yellow interior)

Bonus Items
parsley, flat leaf
hot peppers: anaheim, cayenne, fish, jalapeno, and poblano

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