Week 5 of 2011

Expected Harvest

beans, french variety
beets
bok choy
cabbage, red or green
cucumbers, pickling and slicing
kale
kohlrabi
peas – shell and sugar snap
potatoes, dark red norland (a red-skinned, white-fleshed variety)
radishes, french breakfast
scallions
summer squash & zucchini
swiss chard
turnips,  purple top white globe

Bonus Items
basil
cilantro
garlic scapes

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